Course details
[Great value for money course] A wide variety of sashimi and homemade fried dumplings, 9 dishes in total for 4,500 yen *2 hours of all-you-can-drink included
![[Great value for money course] A wide variety of sashimi and homemade fried dumplings, 9 dishes in total for 4,500 yen *2 hours of all-you-can-drink included](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/yvtq9gye/60926009/dezi_w435h435.jpg)
4500 yen(Tax included)
- 9items
- 2-24persons
- All-you-can-drink available
All-you-can-drink for 2 hours
Great value for money! The Fully Enjoyed Course includes 2 hours of all-you-can-drink and a menu that is sure to satisfy.Enjoy seafood with fresh tuna salad and a three-piece sashimi platter of the day.This is followed by savory fried dumplings, fluffy omelette, and juicy fried chicken.Additionally, the menu includes an abundance of our signature dishes, including spicy mapo tofu and hearty fried rice or fried noodles.Please feel free to use it for various banquets.
Course menu
・Tuna salad
・Today's sashimi platter
· Baked dumplings
・Omelette
・Today's grilled fish
·Fried chicken
·Mabo tofu
・Fried rice or fried noodles
·dessert
*Contents may change depending on ingredients.
All-you-can-drink menu
·Asahi Superdry
· Highball
· Black Nikka High Ball / Cork High Ball / Ginger High Ball
・■Various sour drinks
・Oolong Highball/Green Tea Highball/Lemon Sour/Shikwasa Sour/Lime Sour/Kyoho Sour/Plum Sour
・■Sweet potato shochu
・Kuro Kirishima (on the rocks, with soda, with water, with hot water)
・■Barley shochu
・Iichiko・Nikaido (on the rocks, with soda, with water, with hot water)
· Japanese sake
・Oni Goroshi (hot sake, room temperature, cold sake)
· ■ Cocktail
・Cassis soda/Cassis orange/Cassis oolong/Gin and tonic
・■Other
Shaoxing wine
· ■ ■ soft drinks
・Coca-Cola/Ginger ale/Orange juice/Oolong tea/Green tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2025/08/05 update